We’re giving you options for 5 meat dishes to try on Eid-ul-Azha because bakra Eid opens doorways to “gosht parties”, bbq nights and family gatherings over good food as we celebrate this Islamic holiday.
Eid-ul-Azha marks the honorable act of Hazrat Ibrahim (A.S) who was willing to sacrifice his son, Hazrat Ismail (A.S) in the name of Allah. What Allah (S.W.T) did was that, He accepted Hazrat Ibrahim’s (A.S) obdience and rewarded him by replacing his son, Hazrat Ismail (A.S) with a lamb!
So, these 5 meat dishes to try on Eid-ul-Azha are not only delicious, but your friends and family will savour them as well.
OVEN-BAKED RIBS/LAMB CHOPS
You don’t have to be a pit-master seriously, because baking ribs or lamb chops are super easy. So imagine, fall-of-from-bone baked ribs that are juicy and tender. You can use a tangy bbq sauce to layer on top once they are baked, and second of all, make sure to ask your butcher to remove the top membrane/fat (unless you like chewing on your meat)!
MUTTON ROSH
Mutton Rosh which is kind of namkeen gosht is a traditional recipe that originated from Balochistan and Peshawar side. And it’s such an all-rounder dish and one that requires ingredients that are readily available. Generally, Mutton Rosh is enjoyed in winters because of the intensity of the rosh, which is supposed to keep warm and fulfilled, but people enjoy it all year round. You can make it with lamb or mutton in a pressure cooker.
MINCED BEEF TACOS
A meal that has flavors and colors, and you can get tacos pre-made. All you require is some prep and cooking time. Now you can get versatile by making Mexican-styled beef tacos as well by adding some punch with some freshness. We think it’d make for a great meal!
RAAN ROAST
Going on without roasting 3-4Kg raan on bakra Eid gives one such fomo! Put it in the oven, in a foil and on a grill or slow-cook it with some beef stock till it becomes soft enough to eat, a raan roast makes for a yummy center piece!
NALLI BHUNA
A traditional Mughlai recipe made during special occasions and festivals. This meat preparation is made tastier with the number of spices added in it like cinnamon, nutmeg, clove and ginger. These spices gives it an extra edge and an unforgettable taste. Ideally you should prepare this dish in desi ghee or butter.
