RAMZAN RECIPES: PERI BITES
Perhaps the most we have spent on in terms of food is Peri Bites. We suddenly get a craving for these spicy, fried, hot yummies, and we can not thank Mishal enough for the recipe! Ingredients: Jalapeno peppers: (8-10)...
Perhaps the most we have spent on in terms of food is Peri Bites. We suddenly get a craving for these spicy, fried, hot yummies, and we can not thank Mishal enough for the recipe! Ingredients: Jalapeno peppers: (8-10)...
We have always struggled to come up with easy Desi Meethas for Iftar parties. Mishal gave is this quick and easy recipe to make Gulab Jamuns Ingredients: NIDO milk powder: (1) cup Sooji: (1) Tbsp Baking powder: (1) tsp...
One thing we love are Potatoes. Baked, mashed, steamed, boiled, fried...give them to us in any way! Which is why we would like to kick off our Ramzan Recipes section with a recipe that we know we love. Here...
We often vow to eat healthier, but being Lahori it seems like an oxymoron. For a foodie it’s very hard to stick to just a certain type of food and ignore carbs, fats etc. Recently, being on a health...
If you love the finer things in life, you will love AMU, a real fine dinning experience in Lahore all thanks to Chef Shahnawaz. Ps. They now have a cute outdoor set up as well. AMU is really an...
What started as a love affair with fancy cakes, moved on to fabulous coffee and desserts and soared high with a fab breakfast selection, that love for Sweet Affairs has reached new heights with their new health menu. They...
The name "Zucchini Cafe" got our attention even before the restaurant opened its doors to customers. However, we had our fingers crossed after being disappointed one time too many with new ventures that prove to be unauthentic and simply...
I have a weakness for European Food, and having worked with Scandinavians for many years, so I am quite familiar with the food and style of cooking. Which is why the sound of a Norwegian Chef was music to my ears and TeamSiddySays...
We just love food- I mean, who doesn’t? Which makes for a perfect excuse to go hunting around town for eateries that are serving something different, revamping their menu and more importantly plating up quality food. So when we...
When a successful restaurant branches out to a new food venture, it is always interesting to see how things will pan out. Whether the new place would be more, less or equally successful as the prior venture, or will...